Steamed pork chop with pork and chicken

Use white cabbage instead of steamed buns. ท้อง ท้อง ท้อง ท้อง ท้อง ท้อง ท้อง
The gut is also a chicken with chicken mix together.
Follow the steps to paste it.
Eat with pouring water to the recipe.
Clean set up a clean line เลย เลย.
Let's do the same.
💋 ingredients
Pork Grinder 100 g.
Grilled Chicken 100 g.
1 tablespoon chopped garlic
1 tablespoon chopped coriander root
2 tablespoons finely chopped carrots
2 tablespoons chopped mushrooms
1 teaspoon soy sauce
2 Tbsp Soy Sauce
Pepper ½ teaspoon
White cabbage 1 head
💋 water mixture pour
Steaming 1 cup
Soy Sauce Sachets ¼ cup
1 teaspoon sesame oil
1 teaspoon low-sodium soy sauce
2 tablespoons dissolved tapioca
💋 how to
1. Pork chop, chopped chicken mixed with each other.
With garlic, coriander root, chopped carrots
Soy Sauce, Pepper, Ground Pepper
2. Bring white cabbage. Cut out Boil in boiling water to soften the leaves.
4 lettuce leaves
Arrange the bowl half-circle.
Then bring the pork marinated to spread it over.
3. Cover with another layer of lettuce leaves.
Then put the pigs. Spread over 3-4 layers.
Follow the instructions and use the white cabbage cover to tighten.
And bring about steaming. 20 minutes or until cooked
4. When cooked, use a spoon to press the vegetable water.
Scoop out to serve as soup.
5. Bake up steamed vegetables on the plate.
6. Pour water over the broth. Soybean Oysters
Sesame Oil Soy Sauce Place the fire in the middle of the boiling water and mix well.
Pour on the steamed white cabbage.